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Singapore’s diverse dining scene is a reflection of its multicultural society, offering food lovers a range of options from high-end restaurants to humble hawker stalls. Whether you’re looking for innovative fine dining at Odette or craving the street food flavours of Hawker Chan, the city has something for everyone.
From a humble hotpot restaurant in Sichuan to leading the world’s largest hotpot chain, Haidilao, Zhang Yong and Shu Ping built a multi-billion dollar empire with a focus on innovation, customer service, and global expansion. Now residing in Singapore, the couple’s journey is a remarkable success story in the food and beverage industry.
Luhut’s pitch to Musk, a prominent advocate for sustainable energy and electric vehicles, highlights Indonesia’s commitment to developing its nickel industry while adhering to stringent environmental standards.
Under the new plan, all Japanese food products will be subject to conditional approval rather than an outright ban. This change signifies a major shift in Taiwan’s food safety regulations and reflects a broader trend toward reconciling with Japan following the long-standing fallout from the nuclear incident.