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Singapore, a global culinary hub, is a city that brings together flavours from all over the world. Known for its diverse dining scene, ranging from hawker stalls to Michelin-starred restaurants, Singapore offers something to satisfy every palate. Whether you’re in the mood for fine dining or local street food, the Lion City’s vibrant culinary landscape will not disappoint.
Burnt Ends
For a truly unique dining experience, Burnt Ends stands out as one of Singapore’s finest restaurants. Specialising in modern Australian barbecue, this Michelin-starred eatery is famous for its open-concept kitchen and wood-fired dishes. Chef-owner Dave Pynt and his team serve up delectable plates like pulled pork sanger, smoked quail eggs, and their signature beef marmalade.
Odette
Consistently ranked among Asia’s best restaurants, Odette offers a fine dining experience like no other. Located in the National Gallery, this three-Michelin-starred restaurant is helmed by Chef Julien Royer, who creates contemporary French cuisine with a focus on seasonal ingredients. The minimalist decor and impeccable service add to the elegant atmosphere, making Odette a top choice for special occasions.
Hawker Chan
While Singapore is home to many Michelin-starred restaurants, Hawker Chan made headlines as the world’s cheapest Michelin-starred meal. Located in Chinatown, Hawker Chan’s famous soya sauce chicken rice is a must-try for anyone looking to enjoy authentic Singaporean street food. Though it’s a casual setting, the quality of the food is exceptional, and the affordable prices make it a favourite among both locals and tourists.
Candlenut
For those wanting to explore Peranakan cuisine, Candlenut is a standout. As the world’s first Michelin-starred Peranakan restaurant, Candlenut is known for its modern take on traditional Straits Chinese dishes. Chef Malcolm Lee uses family recipes and fresh, local ingredients to create rich, flavourful dishes like buah keluak (a traditional Peranakan stew) and wagyu beef rendang. The sleek, modern interior and the restaurant’s focus on preserving heritage flavours make it a must-visit for food enthusiasts.
JUMBO Seafood
A trip to Singapore wouldn’t be complete without tasting its renowned chilli crab, and JUMBO Seafood is one of the best places to enjoy this local favourite. With several locations across the city, JUMBO is famous for its fresh, meaty crabs cooked in a rich, spicy-sweet chilli sauce.
Din Tai Fung
For fans of Chinese cuisine, Din Tai Fung is a must-visit. This world-famous Taiwanese chain has a strong presence in Singapore and is renowned for its xiao long bao (soup dumplings) and other delicately crafted dishes. Din Tai Fung is known for its consistency and quality, with each dumpling made to perfection. The long-standing reputation of the brand ensures that diners always receive a top-tier experience.
Singapore’s diverse dining scene is a reflection of its multicultural society, offering food lovers a range of options from high-end restaurants to humble hawker stalls. Whether you’re looking for innovative fine dining at Odette or craving the street food flavours of Hawker Chan, the city has something for everyone.