Image Credit: Asahi Shimbum Digital
On September 6, Skylark Holdings, a leading player in Japan’s restaurant sector, revealed its plans to acquire all shares of the operating company behind “Sukesan Udon,” a well-known udon chain originating from Kitakyushu. The deal, valued at 24 billion yen, aims to enhance Skylark Holdings’ market presence by integrating Sukesan Udon as a subsidiary. The acquisition is anticipated to be completed by October.
Established in 1976 in Tobata-ku, Kitakyushu, Sukesan Udon has become a staple of local cuisine, celebrated for its traditional udon dishes. The chain, which recently expanded into the Kansai region, operates approximately 70 outlets across seven prefectures in Kyushu and Osaka. A new store is also planned for Tokyo this winter.
Skylark Holdings has expressed its strategic intent to bolster its customer appeal through the incorporation of popular restaurant brands. By leveraging its extensive manufacturing and logistics infrastructure, along with its substantial financial resources, Skylark aims to accelerate Sukesan Udon’s growth and further develop its store network while preserving the brand’s identity.
The move comes amid a competitive dining landscape in Fukuoka Prefecture, renowned for its tonkotsu ramen but also home to a thriving udon market. Sukesan Udon competes with other notable chains such as “West” and “Kamaage Maki no Udon,” making the acquisition a strategic enhancement to Skylark’s portfolio.
As Sukesan Udon prepares for this transition, both companies anticipate a seamless integration that will capitalize on their combined strengths and offer enhanced value to their customers.